Like the old saying goes, "If you can’t
stand the heat, don’t mess with Pete." This signature concoction is based on
your typical "Sloppy Joe," but is spiced up with Texas Pete and served in a sub
roll over melted muenster cheese. Available in ground beef or ground turkey, one may also choose
to make Pete angry by adding our original jalapeno/habanero relish!
Left Turn at Albeturkey
Our version of a "Southwestern",
this sandwich combines fresh-sliced turkey with pepper-jack cheese, fresh pico de gallo and
lettuce. Adorned with black bean spread and fresh guacamole, you "knew you should’ve
made that left turn!"
Not your everyday tuna melt, this sandwich comes complete
with white albacore tuna salad (made with chipotle and a hint of ranch), melted swiss cheese and
peppered bacon. Serve this with a baked fried pickle on top for true Southern charm!
Aptly named, this sandwich combines the best of the farm: cow,
pig and chicken! Start with thinly-sliced roast beef, add a generous layer of Ida’s egg salad
and top with thick-cut peppered bacon. Finish this with the proper produce: lettuce and tomato!
Grandma would be proud of this unique treat!
Thinly-sliced turkey, Black Forest ham, Granny Smith apples, goat cheese, honey mustard and
Perhaps the most decadent banana sandwich EVER? A
slathering of Peanut Butter and Nutella combined with a banana diced and seasoned only the way
Bob knows how! When toasted, we think even the most disciplined won’t be able to resist
this gooey treat!
Keeping true to Italian form, simple and delicious! Loads
of thick cut mozzarella cheese, hearty tomato and basil. Topped with Signolia balsamic for a
taste even Andrea Bocelli would sing about!
Keeping it Mediterrean! Thinly-sliced turkey, hummus,
olives, avocado, tomato, and sprouts. Here’s to you, Sienna!
Our homage to the fiercest of athletes, so three distinct
proteins to enjoy! Thinly-sliced roast beef, turkey, Black Forest ham, avocado, chipotle mayo
and havarti cheese. Eat this, and you’re ready to run…or swim…or bike!
A twist on a traditional Southern Favorite! Loads of
IG’s homemade pimento cheese, thick-cut peppered bacon, and avocado. Toasted until the
cheese softens just so, this sandwich begs for a front porch, rocking chairs and lemonade!
A Carpenter couldn’t build a better sandwich! Black
Forest ham, fried salami, pepperoni, onions, green peppers, lettuce and mozzarella cheese.
Toasted and topped with Signolia vinegarette!
Build Your Own
**We will also have build your own options so our "Sandwich Aficionados" can customize!**
Meats: Roast Beef, Black Forest Ham, Turkey, Prociutto, Salami, Bacon Cheeses: Cheddar, American, Swiss, Havarti, Goat, Pepper Jack, Muenster
Turn Your Sandwich into a Salad:
For our patrons who don’t prefer their delicious fillings as a sandwich, you may
enjoy them as a salad! "Convertible" sandwiches include:
• Left Turn at Albeturkey • Looney Tuna • Barnyard • Granny’s Hammy • Little Wren • Southern Lady
**Salads will be served on your choice of green-leaf lettuce or baby spinach leaves.**
• Pasta salad • Fresh fruit (assorted) • Assorted chips (bagged) • Baked sweet-potato fries • Fried (baked) pickles • Black Beans
All desserts are homemade and supplied by Fancy Nancy’s Dessertery in High Point, North Carolina!